cookbooks:

• Nistisima, Georgina Hayden
• Taverna, Georgina Hayden
• The New Book of Middle Eastern Food, Claudia Roden
• Persepolis, Sally Butcher
• Falastin, Sami Tamimi and Tara Wigley
• Taste of Home, Nisreen Kanbour
• Scents and Flavors: A Syrian Cookbook, trans. Charles Perry
• Jerusalem, Yotam Ottolenghi and Sami Tamimi
• Levant: Recipes and memories from the Middle East, Anissa Helou
• Feast: Food of the Islamic World, Anissa Helou
• Palestine on a Plate, Joudie Kalla
• Bethlehem, Fadi Kattan
• Baladi, Joudie Kalla
• Delights from the Garden of Eden, Nawal Nasrallah
• The Aleppo Cookbook, Marlene Matar
• Aromas of Aleppo, Poopa Dweck
• The Middle Eastern Vegetarian Cookbook, Salma Hage
• The Gaza Kitchen, Laila El-Haddad
• The Taste of Egypt, Dyna Eldaief
• Sababa, Adeena Sussman
• The Book of New Israeli Food, Janna Gur
• Mint, Cinnamon & Blossom Water, Ivy Liacopoulou

books:

• A Taste of Thyme, eds. Sami Zubaida and Richard Tapper

websites:

• Plant Based Arab, Waseem Hijazi